Meat patty with potatoes and red cabbage
By chef Gulasch
Juicy plain (unbreaded) meat patty with boiled potatoes and sweet-and-sour red cabbage. A traditional combination that never disappoints.
- 18 min
- total
- Medium
- level
3 min prep · 15 min cook
What you will need
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Minced pork 125 g -
Potatoes 250 g -
Red Sour Cabbage 100 g
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Vegetable oil 0.25 tbsp -
Sugar 1 tbsp -
Caraway seeds 0.5 tsp
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Steps to cook
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Prepare the ingredients. This is what you'll have on the plate - homemade meat patties with red cabbage and boiled potatoes, prepare the ingredients in advance so the work goes smoothly 🥔🥬
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Put the potatoes into salted water and cook for about 15 minutes, until tender.
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Prepare the cabbage. Put the red cabbage into a pot, add a little sugar, add a small amount of water (or the cabbage's liquid) and simmer briefly for 3-4 minutes
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Shape the patties. Season the minced meat with salt, pepper and caraway, and shape it into smaller patties (or however you like)
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Fry the patties. Heat oil in a pan and fry the meat patties for about 5 minutes until golden brown on all sides.
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Serve. Serve the meat patties with red cabbage and boiled potatoes 🍽️✨
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