Meatballs with Mashed Potatoes
By chef Gulasch
A simple dish with mashed potatoes and meatballs made from a mixture of minced and pork meat, served with demi-glace sauce
- 20 min
- total
- Medium
- level
5 min prep · 15 min cook
What you will need
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Beef & Pork Mince 125 g -
Potatoes 200 g -
Milk 50 ml
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Butter 0.5 tbsp -
Beef demi glace 25 ml
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩🍳✨
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Cut and cook the potatoes. Cut the potatoes into larger pieces and cook them in boiling salted water over medium heat for about 15-20 minutes, until tender
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Season and shape the meatballs. Season the meat with salt and pepper and shape it into balls
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Fry the meatballs. Fry the meatballs in a pan over medium heat for about 8 minutes on all sides until golden brown
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Whip the mashed potatoes. Drain the cooked potatoes and whip them with warmed milk and butter into a smooth mash; alternatively, you can pass them through a sieve or use a potato ricer
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Serve with the sauce. Serve with warmed demi-glace sauce 🍽️✨
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