Meatballs with Rice and Sweet Chili Sauce

Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment 🍛✨

Cook the rice. Rinse the rice thoroughly, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender, or follow the instructions on the package

Make the meatballs. Form small balls from the meat

Fry the meatballs. Fry the meatballs in a pan over medium to high heat for about 5-6 minutes, turning them regularly until they are golden on all sides and cooked through

Add sweet chili and soy sauce. Add the sweet chili sauce and soy sauce, mix with the meatballs, and briefly simmer over low heat for about 2-3 minutes so the meat is coated in the sauce

Slice the carrot. Slice the carrot into thin strips

Slice the spring onion. Slice the spring onion into rings

Mix the chopped vegetables. Mix the chopped vegetables, lightly season with salt, and drizzle with a little oil

Serve. Serve and enjoy the dish 🍛🥕✨