Meatballs with Rice and Sweet Chili Sauce
By chef Gulasch
An interesting dish combining meatballs with sweet chili sauce, coleslaw, and jasmine rice
- 17 min
- total
- Easy
- level
8 min prep Β· 9 min cook
What you will need
-
Beef & Pork Mince 150 g -
Jasmine Rice 80 g -
Sweet chilli sauce 1 tbsp -
Cabbage sliced 125 g
-
Carrot 1 pcs -
Soy Sauce 1 tbsp -
Spring Onion 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment πβ¨
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Cook the rice. Rinse the rice thoroughly, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender, or follow the instructions on the package
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Make the meatballs. Form small balls from the meat
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Fry the meatballs. Fry the meatballs in a pan over medium to high heat for about 5-6 minutes, turning them regularly until they are golden on all sides and cooked through
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Add sweet chili and soy sauce. Add the sweet chili sauce and soy sauce, mix with the meatballs, and briefly simmer over low heat for about 2-3 minutes so the meat is coated in the sauce
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Slice the carrot. Slice the carrot into thin strips
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Slice the spring onion. Slice the spring onion into rings
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Mix the chopped vegetables. Mix the chopped vegetables, lightly season with salt, and drizzle with a little oil
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Serve. Serve and enjoy the dish ππ₯β¨
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