Meatballs with Smashed Potatoes

Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 👩‍🍳✨

Cut the potatoes and cook. Cut the peeled potatoes into larger pieces and cook in boiling salted water over medium heat until tender

Cut the leek into strips. Cut the leek into strips

Finely chop the onion and garlic. Finely chop the onion and garlic

Saute the onion, add liquid, and reduce. Saute the onion and garlic in a pan over medium heat for about 5 minutes until golden, then add water, add the bouillon cube, and simmer over low heat until the liquid has reduced by about half

Season the meat and shape into balls. Season the meat with salt and pepper and shape it into balls

Fry the meatballs until golden. Fry the meatballs in a pan over medium heat for about 8 minutes on all sides until golden brown

Saute the leek and mash with the potatoes. Saute the leek in butter over medium heat for about 3 minutes until slightly softened, then add the cooked potatoes and butter and mash

Blend the sauce. After reducing, blend the sauce until smooth

Serve. Serve 🍽️✨