Meatloaf in a Roll
By chef Gulasch
Don't have a Globus on your way home or does the lady at Billa refuse to slice a piece of meatloaf for your bun? This recipe is a street-food-supermarket classic that's become popular again, so make this banger with us too!
- 10 min
- total
- Easy
- level
4 min prep Β· 6 min cook
What you will need
-
Meatloaf 1 pcs -
Bun 1 pcs -
Cheese slices 2 slice
-
Roman Lettuce 0.25 pcs -
Onion 0.25 pcs -
Mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment πβ¨
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Pan-fry the meatloaf. If the bun is smaller than the meatloaf, trim the meatloaf to fit the bun, then pan-fry it over medium heat for about 3β4 minutes on one side, flip, add cheese and fry another 2β3 minutes until the cheese melts and the meat is browned
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Toast the bun. In the same pan, toast the split bun over medium heat for about 1β2 minutes until golden
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Slice the onion. Slice the onion into thin strips
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Assemble the sandwich. Spread mustard on the bun, add the onion, lettuce and the fried meatloaf, and close
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Serve. Serve and enjoy ππ½οΈβ¨
Ratings and comments
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