Meatloaf with spring salad

Prepare the ingredients. This is what awaits on your plate – juicy lentil-and-meat meatloaves with a light spring salad, prepare the ingredients in advance so the work goes smoothly 🥗🔥 Preheat the oven to 200 °C.

Cook the lentils. Rinse the lentils and cook them in salted water according to the package instructions, about 10 minutes until tender. Then drain, cool under cold water and let drain

Prepare the mixture. In a bowl, combine the ground meat with the cooked lentils and the egg, and mix thoroughly.

Shape and bake the meatloaves. Shape smaller loaves from the mixture and place them on a baking sheet lined with parchment paper. Bake at 200 °C for about 30 minutes until golden.

Prepare the radishes. Clean the radishes and slice them thinly or cut them into smaller pieces.

Blanch the peas. Blanch the peas briefly in boiling water for about 20 seconds, then immediately cool them in cold water so they retain their color.

Prepare the salad. Mix the peas and radishes with the leafy salad greens, drizzle with olive oil and season with salt and pepper.

Serve. Serve the baked meatloaves with the fresh spring salad 🍽️✨