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Mediterranean Bean, Tomato, and Mozzarella Ragout

By chef Gulasch

Prepare a rich and tasty Mediterranean ragout that combines creamy white beans, juicy tomatoes and aromatic basil. This simple yet nutritious dish is a great choice ns a quick lunch or dinner.

14 min
Easy

4 min prep · 10 min cook

Mediterranean Bean, Tomato, and Mozzarella Ragout
538 kcal · per serving
Protein 31g Carbs 44g Fat 24g
Ingredients

What you will need

7 items · serves 1
  • White Beans 0.5 pcs
  • Mozzarella 0.5 pcs
  • Canned Tomatoes 0.5 pcs
  • Red Onion 0.5 pcs
  • Garlic 1 clove
  • Olive Oil 0.5 tbsp
  • Basil 0.25 pcs

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Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. This is what awaits on the plate – prepare the ingredients in advance so the work goes smoothly 🍅🧄🥣

  2. Slice the onion. Slice the onion into thin slices.

  3. Slice the garlic. Slice the peeled garlic as thinly as possible.

  4. Sauté the onion and garlic. Heat the oil in a pot or saucepan over medium heat and sauté the onion for about 2–3 minutes, until it begins to soften and become translucent. Then add the garlic and sauté for another about 2 minutes, until fragrant but not browned.

  5. Add the tomatoes and beans. Add the canned tomatoes and beans, stir everything and simmer for about 5 minutes over low to medium heat. Season with salt, pepper and optionally a pinch of sugar to balance the acidity.

  6. Finish the ragout. Divide the ragout into bowls, tear the mozzarella on top and optionally add basil leaves 🧀🌿

  7. Serve. Serve the finished ragout immediately, ideally with fresh bread or as a standalone main course 🍽️

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