Mediterranean Pasta Salad

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍝✨

Dice the pepper. Clean the red pepper and cut it into small cubes

Dice the feta. Cut the feta cheese into smaller cubes

Slice the olives. Slice the olives into rings

Cut the tomatoes. Cut the cherry tomatoes into quarters

Slice the garlic. Peel the garlic and slice it thinly

Saute the garlic in oil. Heat the olive oil with the garlic in a pan and heat over low heat for about 1 minute until fragrant

Saute the pepper. Add the pepper and saute over medium heat for about 3 minutes

Add the olives and pine nuts. Add the olives and pine nuts and cook over medium heat for about 2 more minutes, then remove the pan from the heat and let the mixture cool

Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat for about 7-8 minutes

Chill and add the pasta. Drain the pasta, rinse with cold water, and add it to the pan with the pepper

Season the salad. Add the tomatoes, feta, a little Dijon mustard, and a few drops of lemon juice and mix everything together

Serve with arugula. Transfer to a serving bowl and garnish with arugula 🍝🍽️✨