Mediterranean Pasta Salad
By chef Franco Luise
A cold salad of pasta, bell pepper, olives, tomatoes, and feta cheese. Seasoned with olive oil and lemon, it works well as a light main dish or a side dish. Popular for summer days or as a packed lunch.
- 23 min
- total
- Easy
- level
10 min prep · 13 min cook
What you will need
-
Fusilli 100 g -
Feta 50 g -
Cherry Tomatoes 50 g -
Olives 20 g -
Bell Pepper 0.5 pcs
-
Arugula / Rocket 0.25 pcs -
Lemon 0.25 pcs -
Dijon Mustard 0.5 tbsp -
Garlic 1 clove -
Pine nuts 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍝✨
-
Dice the pepper. Clean the red pepper and cut it into small cubes
-
Dice the feta. Cut the feta cheese into smaller cubes
-
Slice the olives. Slice the olives into rings
-
Cut the tomatoes. Cut the cherry tomatoes into quarters
-
Slice the garlic. Peel the garlic and slice it thinly
-
Saute the garlic in oil. Heat the olive oil with the garlic in a pan and heat over low heat for about 1 minute until fragrant
-
Saute the pepper. Add the pepper and saute over medium heat for about 3 minutes
-
Add the olives and pine nuts. Add the olives and pine nuts and cook over medium heat for about 2 more minutes, then remove the pan from the heat and let the mixture cool
-
Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat for about 7-8 minutes
-
Chill and add the pasta. Drain the pasta, rinse with cold water, and add it to the pan with the pepper
-
Season the salad. Add the tomatoes, feta, a little Dijon mustard, and a few drops of lemon juice and mix everything together
-
Serve with arugula. Transfer to a serving bowl and garnish with arugula 🍝🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
