Mediterranean Rice Salad with Sheep's Cheese

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥗✨

Cut the tomatoes. Cut the tomatoes into quarters

Cut the bell pepper. Cut the bell pepper into small dice

Halve the olives. Halve the olives, add them to the bowl along with the chickpeas, season with salt and pepper, drizzle with olive oil, and mix; let marinate briefly

Cook the rice. Bring salted water to a boil and cook the rice over medium heat according to the instructions for about 12 minutes

Cut the goat cheese. Cut the sheep's cheese into small dice

Drain and cool the rice. Drain the rice, rinse it under cold water, and add it to the bowl with the other ingredients

Combine everything in a bowl. Mix everything together, add the spinach and sheep's cheese

Season the salad. Season with salt, pepper, olive oil, and optionally paprika 🥗🍽️✨