Mediterranean Steak with Hummus and Salad

Prepare the ingredients. This is what's coming to your plate – prepare the ingredients in advance so the work goes smoothly 🥩🥗

Chop the vegetables. Peel the red onion and slice it thinly so it is mild in the salad.

Prepare the vegetable salad. Wash the cherry tomatoes and cut them in half.

Sear the steak. Wash the cucumber and cut it into smaller pieces, roughly bite-sized.

Slice the meat. In a bowl, mix the tomatoes, cucumber and red onion. Salt, pepper, and optionally drizzle with a little olive oil (TIP: you can flavor with a bit of lemon or balsamic vinegar)

Assemble the plate. Heat a pan over high heat, add a little olive oil. Season the steak with salt and pepper and sear for about 2 minutes on each side for medium-rare. After searing, remove the meat from the pan and let it rest for 2–3 minutes.

Serve. Cut the rested steak into smaller pieces or slices. Spread the salad on the plate, add the tomato and cucumber salad and a spoonful of hummus. Pile the beef on top or beside it, and adjust seasoning to taste. Serve 🥗🥩