Mexican Eggs (Huevos Rancheros)
By chef Gulasch
Discover our traditional huevos rancheros, which combine juicy eggs, beans and spicy jalapeños in a crisp tortilla. A dish that will transport you straight to the heart of Mexican cuisine.
- 14 min
- total
- Easy
- level
7 min prep · 7 min cook
What you will need
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Eggs 1 pcs -
Tortilla 15 cm 2 pcs -
Canned Kidney Beans 0.25 pcs -
Tomatoes 0.5 pcs -
Avocado 0.5 pcs
-
Onion 0.5 pcs -
Pickled spicy peppers 15 g -
Vegetable oil 0.5 tbsp -
Lime 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits on your plate – prepare the ingredients in advance so the work flows smoothly. Besides the cheese, that appeared there by mistake 🙄
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Chop the vegetables. Peel the onion (for the onion) and dice the onion and tomatoes into small cubes so they mix well and season evenly.
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Prepare the jalapeños. Prepare the jalapeño peppers. If they are already sliced, simply drain them from the brine. If you have whole peppers, slice them into thin strips.
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Mix the salsa. Put the onion, tomatoes and jalapeños into a bowl, salt, pepper and drizzle with lime juice. Mix everything thoroughly so the flavors meld.
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Toast the tortillas. Heat a tablespoon of vegetable oil in a pan. Toast the tortillas over medium heat for about 1 minute per side, just to soften them and lightly brown. Transfer them to a plate and cover with a towel to keep warm.
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Prepare the avocado. While you toast the tortillas, prepare the avocado. Cut it in half, scoop out the flesh with a spoon and slice it.
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Fry the eggs. In the same pan heat a teaspoon of oil and fry the eggs sunny-side up over medium heat. Fry for about 3 minutes, until the whites are set. Season the eggs with salt and pepper, and optionally add a pinch of smoked paprika.
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Heat the beans. While the eggs are frying, put the beans into a saucepan and warm them over low heat.
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Assemble the tortillas. On the toasted tortillas spread the warmed beans, place a sunny-side up egg on top and add the prepared salsa and avocado slices.
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