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Mexican-Style Stew

By chef Gulasch

A colorful mix of meat, beans, and vegetables with a lightly spicy note. A quick and hearty one-pan meal.

25 min
Medium

6 min prep · 19 min cook

Mexican-Style Stew
738 kcal · per serving
Protein 42g Carbs 24g Fat 42g
Ingredients

What you will need

8 items · serves 1
  • Pork Neck 1 pcs
  • Mexican black beans 0.25 pcs
  • Canned Tomatoes 0.25 pcs
  • Beer 125 ml
  • Corn 25 g
  • Beef bouillon 0.25 pcs
  • Garlic 1 clove
  • Cumin 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 19 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment 🥩✨

  2. Slice the garlic. Peel the garlic and slice it thinly.

  3. Cut and season the meat. Cut the meat into small cubes and season with cumin.

  4. Brown the meat. Brown the meat in a pan over medium-high heat until golden on all sides, about 4 minutes.

  5. Add the garlic. Add the garlic and saute over medium heat for about 1 more minute, until fragrant.

  6. Add the beer. Pour in the beer and let it reduce over medium heat for about 2 minutes.

  7. Add the tomatoes and bouillon. Add the tomatoes, the bouillon dissolved in water (or use stock if you have it), and cook over low heat for about 10 minutes.

  8. Add the beans and corn. Add the beans and corn and cook over low heat for about 2 more minutes.

  9. Serve. Serve 🍽️✨

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