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Minced Meat Sausages in Pita Bread

By chef Gulasch

A take on classic Balkan street food. In this version, cevapcici made from a mix of ground beef and pork with ajvar in pita bread.

14 min
Medium

6 min prep · 8 min cook

Minced Meat Sausages in Pita Bread
637 kcal · per serving
Protein 39g Carbs 40g Fat 34g
Ingredients

What you will need

6 items · serves 1
  • Beef & Pork Mince 150 g
  • Pita Bread 1 pcs
  • Ajvar 2 tbsp
  • Shallot 1 pcs
  • Garlic 1 clove
  • Ground Paprika 0.5 tsp

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Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥙✨

  2. Mix the meat. Mix the ground meat with paprika, salt, pepper and chopped garlic.

  3. Shape into cylinders. Shape the mixture into small cylinders.

  4. Fry the cylinders. Fry the cylinders in a pan with a little olive oil for about 4 minutes on each side over medium heat until golden.

  5. Slice the shallot. Peel the shallot and slice it thinly.

  6. Assemble the sandwich. Spread ajvar on the halved pita bread, add the fried cevapcici and the sliced shallot.

  7. Serve. Serve 🍽️✨

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