Minced Meat Sausages in Pita Bread
By chef Gulasch
A take on classic Balkan street food. In this version, cevapcici made from a mix of ground beef and pork with ajvar in pita bread.
- 14 min
- total
- Medium
- level
6 min prep · 8 min cook
What you will need
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Beef & Pork Mince 150 g -
Pita Bread 1 pcs -
Ajvar 2 tbsp
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Shallot 1 pcs -
Garlic 1 clove -
Ground Paprika 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥙✨
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Mix the meat. Mix the ground meat with paprika, salt, pepper and chopped garlic.
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Shape into cylinders. Shape the mixture into small cylinders.
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Fry the cylinders. Fry the cylinders in a pan with a little olive oil for about 4 minutes on each side over medium heat until golden.
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Slice the shallot. Peel the shallot and slice it thinly.
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Assemble the sandwich. Spread ajvar on the halved pita bread, add the fried cevapcici and the sliced shallot.
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Serve. Serve 🍽️✨
Ratings and comments
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