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Minced Meat Sausages with Baked Potatoes

By chef Gulasch

Balkan classic of minced beef and pork. Cevapcici made from minced pork and beef with boiled potatoes.

24 min
Easy

6 min prep · 18 min cook

Minced Meat Sausages with Baked Potatoes
511 kcal · per serving
Protein 31g Carbs 24g Fat 31g
Ingredients

What you will need

5 items · serves 1
  • Beef & Pork Mince 150 g
  • Baby Potatoes 200 g
  • Mustard 1 tbsp
  • Garlic 1 clove
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we will be cooking with them in a moment 🥩✨

  2. Mix the meat. Mix the minced meat with paprika, salt, pepper and chopped garlic.

  3. Shape into small cylinders. Shape the mixture into small cylinders.

  4. Pan-fry the cylinders. Pan-fry the cylinders in a little olive oil for about 4 minutes on each side over medium heat until golden.

  5. Cut the potatoes. Cut the potatoes into quarters.

  6. Sauté the potatoes. Pan-fry the potatoes in a pan with a little olive oil for about 10 minutes over medium heat, until they turn golden and soften.

  7. Serve. Serve with full-fat mustard 🍽️✨

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