Minced Meat Sausages with Baked Potatoes
By chef Gulasch
Balkan classic of minced beef and pork. Cevapcici made from minced pork and beef with boiled potatoes.
- 24 min
- total
- Easy
- level
6 min prep · 18 min cook
What you will need
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Beef & Pork Mince 150 g -
Baby Potatoes 200 g -
Mustard 1 tbsp
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Garlic 1 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we will be cooking with them in a moment 🥩✨
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Mix the meat. Mix the minced meat with paprika, salt, pepper and chopped garlic.
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Shape into small cylinders. Shape the mixture into small cylinders.
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Pan-fry the cylinders. Pan-fry the cylinders in a little olive oil for about 4 minutes on each side over medium heat until golden.
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Cut the potatoes. Cut the potatoes into quarters.
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Sauté the potatoes. Pan-fry the potatoes in a pan with a little olive oil for about 10 minutes over medium heat, until they turn golden and soften.
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Serve. Serve with full-fat mustard 🍽️✨
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