Minced Meat Sausages with Couscous
By chef Gulasch
A lighter recipe for cevabcici made from minced pork and beef, in this case in a lighter, healthier version with couscous and fresh vegetables.
- 19 min
- total
- Easy
- level
6 min prep · 13 min cook
What you will need
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Beef & Pork Mince 150 g -
Couscous 80 g -
Tomatoes 0.5 pcs -
Cucumber 0.25 pcs
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Lemon 0.25 pcs -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
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Prepare the meat mixture. Mix the minced meat, ground paprika, salt, pepper, and pressed garlic.
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Shape the cevapi. Shape the mixture into smaller cylinders.
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Fry the cevapi. On a heated pan with a little oil, fry the cylinders over medium-high heat for about 4 minutes on each side until golden brown.
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Prepare the couscous. In a pot, bring water with a little oil and salt to a boil, add the couscous, remove from the heat, cover, and let it swell for about 3-5 minutes, then fluff it with a fork.
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Slice the vegetables. Slice the cucumber and tomato.
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Prepare the salad. Mix the couscous with the cucumber and tomato, drizzle with lemon juice and olive oil, and season with salt and pepper.
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Serve. Serve the cevapi with the couscous salad 🥩✨
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