Minced Meat Sausages with Mashed Potatoes and Demi-Glace
By chef Gulasch
A classic Balkan dish of pork and beef minced meat combined with mash and beef demi-glace sauce.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
-
Beef & Pork Mince 150 g -
Potatoes 200 g -
Milk 50 ml -
Butter 20 g
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Vegetable oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
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Cook the potatoes. Cut the peeled potatoes into smaller pieces and boil them in salted water for about 15-20 minutes, until tender.
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Mix the meat. Mix the minced meat with paprika, salt, pepper, and chopped garlic.
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Shape the logs. Shape the mixture into smaller logs.
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Fry the logs. Fry the logs in a pan with a little oil for about 4 minutes on each side over medium heat until golden brown.
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Make the mash. Whisk the cooked potatoes together with butter and milk into a smooth mash and salt to taste.
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Serve. Serve the cevabcici with mashed potatoes 🍽️✨
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