Minced Meat Sausages with Potatoes and Onions

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 👩‍🍳✨

Boil the potatoes in their skins. Put the potatoes in their skins into boiling salted water and cook over medium heat for about 20 minutes, until tender 🥔

Slice the onion finely and into rings. Slice one onion finely and the other into rings 🧅

Grate the garlic. Finely grate the garlic 🧄

Saute the finely chopped onion. Heat a little oil in a pan, add the finely chopped onion and saute over medium heat for about 3-4 minutes until golden 🧅

Add the garlic and paprika, briefly saute. Add the garlic and ground paprika and saute over low heat for about 1 minute more, until fragrant 🧄

Mix the meat with the spices and onion. In a bowl, thoroughly mix the ground meat, 1 tablespoon of caraway seeds, sparkling water (if you have it), salt, pepper, and the sauteed onion, and let rest briefly 🥩

Shape the meat into rolls. Divide the meat mixture into equal portions and shape into rolls 🥩

Slice the peeled potatoes. Peel the boiled potatoes and slice them 🥔

Layer everything in a baking dish and bake. Put the sliced potatoes and onion rings into a baking dish, season with salt, pepper, add caraway seeds, and place the meat on top, then bake in the oven at 200 C for about 15-20 minutes, until the meat is cooked through 🥔

Serve. Serve 🍽️✨