Mini Burgers with Fried Cheese
By chef Gulasch
Mini Burgers with Fried Cheese ππ§ A popular Czech classic in a fun burger version, ideal for lunch, dinner, or entertaining guests.
- 12 min
- total
- Medium
- level
6 min prep Β· 6 min cook
What you will need
-
Mini bun 1 pcs -
Block Cheese 50 g -
Tartar sauce 0.5 tbsp -
Tomatoes 0.25 pcs -
Salad Mix 0.13 pcs
-
Eggs 0.5 pcs -
Breadcrumbs 12.5 g -
Semi-coarsed flour 12.5 g -
Vegetable oil 50 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment πβ¨
-
Cut the ingredients. Cut the cheese into smaller slices and the tomato into rounds.
-
Coat the cheese. Coat the cheese in flour, eggs, and breadcrumbs.
-
Fry the cheese. In a heated pan with oil, fry the cheese over medium heat for about 2-3 minutes on each side until golden brown.
-
Prepare the buns. Slice the buns open and spread them with tartar sauce.
-
Assemble the burgers. Add the salad mix, fried cheese, and tomato.
-
Serve. Close the mini burgers and serve them πβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
