Mini Burgers
By chef Gulasch
Want to surprise guests with great appetizers or just prepare a fantastic meal for yourself? Mini burgers are a great choice for your visitors or simply as comfort food that will make any day better.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
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Mini bun 2 pcs -
Ground Beef 100 g -
Cheddar slices 2 slice
-
Bacon 2 slice -
Pickles 2 pcs -
Mayonnaise 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍔✨
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Shape the meat. Divide the meat into 50 g portions and shape them into thin burger patties
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Fry the bacon. In a pan, fry the bacon slices over medium heat for about 3–4 minutes, until golden and crispy
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Cook the burgers. In the same pan, cook the salted and peppered patties over higher heat for about 2–3 minutes on one side, then flip them, place a slice of cheddar on top and finish cooking for another 1–2 minutes, until the cheese melts
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Toast the buns. After cooking the meat, in the same pan toast the split buns over medium heat for about 1–2 minutes until golden
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Slice the cucumbers. Slice the cucumbers into thin slices
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Serve. Spread mayonnaise on the buns, add the cucumbers, meat and bacon, and serve 🍔🍽️✨
Ratings and comments
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