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Mini Langos With Ketchup And Cheese

By chef Gulasch

A classic dish from Czech swimming pools! Fried yeast dough with ketchup and grated cheese.

11 min
Medium

6 min prep · 5 min cook

Mini Langos With Ketchup And Cheese
758 kcal · per serving
Protein 34g Carbs 104g Fat 20g
Ingredients

What you will need

8 items · serves 1
  • Plain Flour 125 g
  • Potatoes 50 g
  • Grated cheese 50 g
  • Yogurt 1 tbsp
  • Ketchup 1 tbsp
  • Garlic 1 clove
  • Baking powder 0.25 pcs
  • Sugar 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Grate the potatoes finely. Grate the potatoes finely

  3. Mix the dough. Mix the flour, baking powder, yogurt, sugar, and a pinch of salt and knead into a smooth dough

  4. Slice the garlic. Slice the garlic into thin slices (or press it later onto the langos)

  5. Form patties from the dough. Divide the dough into 4 pieces and shape each into a flat patty

  6. Fry the patties until golden. Fry the patties in hot oil over medium heat for about 2-3 minutes on each side until golden brown

  7. Rub with garlic, add ketchup and cheese. Rub with garlic, add ketchup, and sprinkle with grated cheese

  8. Serve. Serve 🍽️✨

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