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Mini Pancakes with Banana

By chef Gulasch

Small and fluffy pancakes with a delicate banana flavor, topped with caramelized banana. A sweet delicacy that will delight everyone.

12 min
Easy

4 min prep · 8 min cook

Mini Pancakes with Banana
602 kcal · per serving
Protein 18g Carbs 108g Fat 9g
Ingredients

What you will need

7 items · serves 1
  • Plain Flour 100 g
  • Eggs 1 pcs
  • Milk 150 ml
  • Banana 1 g
  • Baking powder 0.5 pcs
  • Syrup 25 g
  • Icing sugar 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook
  1. Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Mix the batter.. Mix a smooth batter from flour, milk, baking powder, and egg

  3. Fry the batter in a pan.. Using a spoon, place the batter into a pan with heated oil and fry over medium heat for about 2 minutes on each side until golden brown

  4. Cut the banana and sprinkle with sugar.. Cut the banana in its peel into 3 parts, then cut each part lengthwise in half and sprinkle with powdered sugar

  5. Caramelize the banana and peel it.. Let the banana caramelize slowly in a pan over low heat for about 4 minutes, then peel it

  6. Serve with agave syrup.. Serve with agave syrup 🍽️✨

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