Mini Pizza Cups with Ground Meat
By chef Gulasch
Mini Pizza Cups with Ground Meat 🍕🧺 Bite-sized pizza dough cups filled with a meat mixture and vegetables, ideal as party snacks or an original treat.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
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Pizza base 0.5 pcs -
Ground Beef 100 g -
Tomato Paste 0.5 tbsp -
Tomatoes 1 pcs
-
Pickles 2 pcs -
Onion 0.5 pcs -
Grated cheese 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨
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Preparing the Dough. Cut the pizza dough into smaller squares and arrange them in a muffin tin. Gently press the dough into the bottom and sides of each cup.
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Preparing the Meat Filling. In a pan over medium-high heat, cook the ground meat with tomato paste for about 6–8 minutes, until the meat is cooked through and crumbled into small pieces. Season with salt and pepper.
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Preparing the Vegetables. Slice the tomato and pickles into thin rounds. Finely chop the onion.
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Filling the Cups. Divide the meat mixture among the cups, add tomato slices, onion, and pickles, then sprinkle with grated cheese.
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Baking. Bake in an oven preheated to 200°C for about 15 minutes, until the dough and cheese turn golden.
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Serving. Serve the mini pizza cups while still warm as a great snack or treat 🍕
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