Mini Pizzas with Mozzarella and Ham
By chef Gulasch
Small homemade pizzas with a favorite topping. Great party snack or quick dinner.
- 32 min
- total
- Hard
- level
11 min prep · 21 min cook
What you will need
-
Dried ham 1 slice -
Mozzarella 0.25 pcs -
Block Cheese 25 g -
Passata 1 tbsp -
Plain Flour 50 g
-
Greek Yogurt 35 g -
Baking powder 0.25 pcs -
Basil 0.25 pcs -
Pine nuts 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C pizza sparkling stars
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Mix the dry ingredients. Mix the flour, baking powder, and salt.
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Make the dough. Add the yogurt and work into a smooth dough.
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Cut the cheese. Cut the cheese into sticks.
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Roll out the dough. Divide the dough into 4 pieces and roll each one out.
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Wrap the cheese. Place a stick of cheese on the edge of each sheet and fold the dough over it.
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Bake. Transfer to a baking sheet lined with baking paper and bake in the oven at 200 C for about 15 minutes.
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Slice the mozzarella. Slice the mozzarella.
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Add the sauce. Remove from the oven, spread with tomato sauce, and return to the oven for about 5 more minutes.
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Remove from the oven. Remove from the oven.
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Garnish and serve. Top with mozzarella and ham, optionally garnish with fresh basil, drizzle with olive oil, and serve plate sparkling stars
Ratings and comments
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