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Mini Pizzas with Mozzarella and Ham

By chef Gulasch

Small homemade pizzas with a favorite topping. Great party snack or quick dinner.

32 min
Hard

11 min prep · 21 min cook

Mini Pizzas with Mozzarella and Ham
332 kcal · per serving
Protein 19g Carbs 31g Fat 13g
Ingredients

What you will need

9 items · serves 1
  • Dried ham 1 slice
  • Mozzarella 0.25 pcs
  • Block Cheese 25 g
  • Passata 1 tbsp
  • Plain Flour 50 g
  • Greek Yogurt 35 g
  • Baking powder 0.25 tsp
  • Basil 0.25 pcs
  • Pine nuts 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 21 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C pizza sparkling stars

  2. Mix the dry ingredients. Mix the flour, baking powder, and salt.

  3. Make the dough. Add the yogurt and work into a smooth dough.

  4. Cut the cheese. Cut the cheese into sticks.

  5. Roll out the dough. Divide the dough into 4 pieces and roll each one out.

  6. Wrap the cheese. Place a stick of cheese on the edge of each sheet and fold the dough over it.

  7. Bake. Transfer to a baking sheet lined with baking paper and bake in the oven at 200 C for about 15 minutes.

  8. Slice the mozzarella. Slice the mozzarella.

  9. Add the sauce. Remove from the oven, spread with tomato sauce, and return to the oven for about 5 more minutes.

  10. Remove from the oven. Remove from the oven.

  11. Garnish and serve. Top with mozzarella and ham, optionally garnish with fresh basil, drizzle with olive oil, and serve plate sparkling stars

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