Mini Puff Pastry Croissant with Cheese and Ham
By chef Gulasch
Mini croissants made from buttery puff pastry with gently melting mozzarella and fragrant cured ham. A great snack or an elegant addition to breakfast or brunch.
- 20 min
- total
- Medium
- level
10 min prep · 10 min cook
What you will need
-
Puff pastry 0.25 pcs -
Dried ham 2 slice -
Mozzarella 0.5 pcs
-
Tomatoes 0.5 pcs -
Arugula / Rocket 10 g -
Eggs 0.5 pcs
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Steps to cook
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Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩🍳✨
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Cut triangles from the puff pastry.. Cut long triangles from the puff pastry
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Roll them up and transfer to a baking sheet.. Roll them up from the wider side toward the narrower side and transfer them to a baking sheet lined with baking paper
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Brush with egg and bake.. For a nicer color, brush with egg and bake in the oven at 180 C for about 10 to 15 minutes until golden brown
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Slice the mozzarella.. Slice the mozzarella
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Slice the tomatoes.. Slice the tomatoes
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Cut the baked croissants open.. After baking, cut the croissants in half
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Fill with mozzarella, ham, arugula, and tomatoes.. Fill with mozzarella, ham, arugula, and tomatoes
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Serve.. Serve 🍽️✨
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