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Mini Schnitzels with Mashed Potatoes and Salad

By chef Gulasch

Who wouldn't like schnitzels, right? In our version, in the classic combination with mashed potatoes, both children and adults will love them.

33 min
Easy

8 min prep Β· 25 min cook

Mini Schnitzels with Mashed Potatoes and Salad
772 kcal Β· per serving
Protein 49g Carbs 57g Fat 37g
Ingredients

What you will need

8 items Β· serves 1
  • Chicken Breast 0.5 pcs
  • Potatoes 150 g
  • Salad Mix 0.25 pcs
  • Eggs 0.5 pcs
  • Breadcrumbs 2 tbsp
  • Milk 50 ml
  • Butter 20 g
  • Plain Flour 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps Β· 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πŸ—βœ¨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces

  3. Cook the potatoes. Put the potatoes to cook in salted water and simmer over low heat for about 15-20 minutes until tender

  4. Slice the chicken breast. Cut the chicken breast into thin slices

  5. Coat the chicken in breading. Season the meat with salt and coat it successively in flour, egg, and breadcrumbs

  6. Fry the schnitzels. Fry the schnitzels in a pan in a sufficient amount of oil over medium heat for about 3 minutes on each side until golden and crispy (or fry them submerged in oil until golden brown)

  7. Press the potatoes through a sieve. Drain the cooked potatoes and press them through a sieve

  8. Mix the mash. Add butter, milk, and salt and whisk into a smooth mash with a whisk, wooden spoon, or in a food processor

  9. Season the salad. Season the salad with olive oil, salt, and pepper and toss

  10. Serve. Serve the schnitzels with mashed potatoes and salad πŸ—πŸ₯”βœ¨

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