Miso Soup with Tofu
By chef Gulasch
A light Japanese soup with miso paste, tofu, and seaweed. Great as an appetizer or a light dinner.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Tofu 0.5 pcs -
Miso paste 1 tbsp -
Vegetable bouillon 0.5 pcs
-
Spring Onion 0.25 pcs -
Garlic 0.5 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍲✨
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Slice the garlic. Peel the garlic and slice it thinly.
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Slice the spring onion. Clean the spring onion and cut it into rings.
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Cut the tofu. Cut the tofu into smaller cubes.
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Sauté the garlic and spring onion. Heat the oil in a frying pan or pot, add the garlic and half of the spring onion, and sauté over medium heat for about 2 minutes until fragrant.
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Sauté the tofu. Add the tofu and sauté for another 2 minutes or so until lightly browned.
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Add the broth. Pour in the broth and bring to a boil.
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Add the miso. Remove from the heat, stir in the miso paste, and mix well.
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Serve. Serve 🍽️✨
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