Miso Soup with Tofu

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍲✨

Slice the garlic. Peel the garlic and slice it thinly.

Slice the spring onion. Clean the spring onion and cut it into rings.

Cut the tofu. Cut the tofu into smaller cubes.

Sauté the garlic and spring onion. Heat the oil in a frying pan or pot, add the garlic and half of the spring onion, and sauté over medium heat for about 2 minutes until fragrant.

Sauté the tofu. Add the tofu and sauté for another 2 minutes or so until lightly browned.

Add the broth. Pour in the broth and bring to a boil.

Add the miso. Remove from the heat, stir in the miso paste, and mix well.

Serve. Serve 🍽️✨