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Mulled Wine

By chef Gulasch

Fancy a Czech classic that will warm you in this gloomy weather? Make mulled wine with orange and lemon and get through this hectic period in peace and good health.

10 min
Easy

3 min prep · 7 min cook

Mulled Wine
173 kcal · per serving
Carbs 7g
Ingredients

What you will need

6 items · serves 1
  • Red Wine 200 g
  • Orange 0.25 pcs
  • Lemon 0.25 pcs
  • Cinnamon 0.5 tsp
  • Star anise 0.5 tsp
  • Clove 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be using them to cook in a moment 🍷✨

  2. Heat the mulled wine. Pour the wine into a pot, add the other ingredients and heat over low heat for about 5–10 minutes just below boiling, so the alcohol doesn't evaporate but the wine becomes nicely aromatic and flavored

  3. Strain. Strain the finished wine through a sieve so it is clear

  4. Serve. Serve with a slice of orange 🍊🍷✨

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