Mushroom Stroganoff with Pasta
By chef Gulasch
A creamy mushroom sauce with cream and herbs, served with pasta. A great autumn lunch.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
-
Champignons 125 g -
Tagliatelle 125 g -
Cooking cream 62.5 ml -
Onion 0.5 pcs
-
Mustard 0.5 tbsp -
Tomato Paste 0.5 tbsp -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
-
Slice the onion. Peel the onion and cut it into strips
-
Slice the mushrooms. Clean the mushrooms and slice them
-
Chop the parsley. Optionally chop the parsley
-
Cook the tagliatelle. Place the tagliatelle into boiling salted water and cook over medium heat for about 8 minutes, ideally al dente according to the package instructions
-
Saute the onion. Fry the onion in a pan over medium heat for about 5 minutes until golden brown
-
Add the mushrooms. Add the mushrooms, season with salt and pepper, and cook over medium heat for about 5 minutes
-
Add the paprika and tomato paste. Add the paprika and tomato paste and briefly saute over medium heat for about 1 minute
-
Add the cream and mustard. Add the cream and mustard and cook over low heat for about 2-3 minutes
-
Mix with the sauce. Add the pasta and optionally the parsley to the sauce and mix well
-
Serve. Serve 🍝✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
