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Mussels in Tomato Sauce

Mussels, in this case a classic recipe with tomato sauce. Suitable when served with bread.

10 min
Easy

2 min prep · 8 min cook

Mussels in Tomato Sauce
461 kcal · per serving
Protein 31g Carbs 58g Fat 4g
Ingredients

What you will need

7 items · serves 1
  • Mussels 250 g
  • Tomatoes 1 pcs
  • White Wine 50 ml
  • Garlic 1 clove
  • Baguette 1 pcs
  • Parsley 0.25 pcs
  • Chili Powder 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐚✨

  2. Dice the tomatoes. Cut the tomatoes into small cubes.

  3. Add oil to the pan. Add a little oil to the pan, add the chopped parsley and garlic, and briefly saute them for about 1 minute over medium heat.

  4. Add the mussels, tomatoes and wine. Add the mussels, tomatoes and wine, cover with a lid, and cook for about 6 minutes, until the mussels open.

  5. Season. Season with salt and optionally chili, and gently stir.

  6. Serve. Serve sprinkled with fresh parsley, also great with a piece of bread for dipping into the sauce 🍽️✨

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