Mussels in Tomato Sauce
By chef Franco Luise
Mussels, in this case a classic recipe with tomato sauce. Suitable when served with bread.
- 10 min
- total
- Easy
- level
2 min prep · 8 min cook
What you will need
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Mussels 250 g -
Tomatoes 1 pcs -
White Wine 50 ml -
Garlic 1 clove
-
Baguette 1 pcs -
Parsley 0.25 pcs -
Chili Powder 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐚✨
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Dice the tomatoes. Cut the tomatoes into small cubes.
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Add oil to the pan. Add a little oil to the pan, add the chopped parsley and garlic, and briefly saute them for about 1 minute over medium heat.
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Add the mussels, tomatoes and wine. Add the mussels, tomatoes and wine, cover with a lid, and cook for about 6 minutes, until the mussels open.
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Season. Season with salt and optionally chili, and gently stir.
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Serve. Serve sprinkled with fresh parsley, also great with a piece of bread for dipping into the sauce 🍽️✨
Ratings and comments
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