Nicoise Salad With Tuna
By chef Gulasch
Traditional French salad with tuna, boiled potatoes, and egg, dressed with mustard dressing.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
-
Canned Tuna 50 g -
Eggs 1 pcs -
Baby Potatoes 100 g -
Green Beans 75 g -
Cherry Tomatoes 75 g
-
Salad Mix 0.25 pcs -
Red Onion 0.5 pcs -
Mustard 0.5 tbsp -
Olive Oil 1 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥗✨
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Cook and chill the potatoes. Boil the potatoes in salted water over medium heat for about 15 minutes until tender (depending on their size, cut them in half first if necessary), then drain and cool them
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Cook, chill, and peel the eggs. Boil the eggs in boiling water over medium heat for about 6.5 minutes, then chill them in cold water and peel them
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Slice the onion. Peel the onion and slice it thinly
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Cut the tomatoes in half. Cut the cherry tomatoes in half
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Blanch and chill the green beans. Blanch the green beans in boiling salted water for about 1 minute, then immediately chill them under cold water
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Whisk the mustard dressing. Whisk the mustard with olive oil and salt into a smooth dressing
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Toss the salad with the dressing. Toss the salad with half of the prepared dressing
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Serve with the remaining dressing. Serve and drizzle with the remaining half of the dressing 🍽️✨
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