No-bake honey cake with 5 ingredients
By chef Gulasch
A quick version of the beloved honey cake, made without baking and with just a few ingredients. A sweet treat ready in no time.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
-
Caramel Biscuits 62.5 g -
Mascarpone 62.5 g -
Condensed milk 25 g
-
Double Cream 50 ml -
Greek Yogurt 50 g
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Steps to cook
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Prepare the ingredients. This is what awaits you on the plate - a quick no-bake dessert made from mascarpone and biscuits, prepare the ingredients in advance so the work goes smoothly 🍰🔥
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Whip the cream. Whip the cream (optionally with a little sugar) into stiff whipped cream.
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Prepare the cream. In a bowl, mix the mascarpone with the whipped cream, add one tablespoon of condensed milk and yogurt, and mix everything into a smooth cream.
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Layer the dessert. Arrange a layer of biscuits in the dish, spread some of the cream over them, add biscuits again and repeat the process at least three times, or as it works out for you (save some biscuits for decoration - crush them).
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Let it chill. Add a little condensed milk on top of the dessert and sprinkle with crushed biscuits, then refrigerate for at least 30 minutes so the dessert can set.
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Serve. Serve chilled 🍽️✨
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