No-Bake Protein Cheesecake with Peaches

Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🍰✨

Mix the butter with the biscuits. Melt the butter and mix it with the crushed biscuits

Press the mixture into the pan. Press the biscuit mixture into a pan lined with baking paper and chill in the refrigerator for about 5-10 minutes until set

Blend the peaches. Cut the peaches and blend them into a smooth puree, setting aside a few pieces for decoration

Dissolve the gelatin. Soak the gelatin in cold water and let it swell, then dissolve it in a saucepan over low heat; if using powdered gelatin, follow the instructions

Combine the gelatin with the puree. Add the dissolved gelatin to the peach puree and mix well

Mix the creamy filling. Mix the yogurt, cream cheese, honey, and half of the puree until smooth

Layer and chill. Pour the mixture onto the prepared crust and chill in the refrigerator for about 1 hour, then add the remaining puree and let it chill for at least another 2 hours

Decorate and serve. Decorate with peaches and mint and serve 🍽️✨