No-Bake Protein Cheesecake with Peaches
By chef Gulasch
A light, creamy, protein-rich dessert that does not need an oven. Ideal as a healthy sweet snack or a light dessert.
- 13 min
- total
- Easy
- level
13 min prep
What you will need
-
Fresh cream cheese 50 g -
Greek Yogurt 50 g -
Peach 1 pcs -
Biscuits 37.5 g
-
Butter 15 g -
Gelatin 1.5 slice -
Honey 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🍰✨
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Mix the butter with the biscuits. Melt the butter and mix it with the crushed biscuits
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Press the mixture into the pan. Press the biscuit mixture into a pan lined with baking paper and chill in the refrigerator for about 5-10 minutes until set
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Blend the peaches. Cut the peaches and blend them into a smooth puree, setting aside a few pieces for decoration
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Dissolve the gelatin. Soak the gelatin in cold water and let it swell, then dissolve it in a saucepan over low heat; if using powdered gelatin, follow the instructions
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Combine the gelatin with the puree. Add the dissolved gelatin to the peach puree and mix well
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Mix the creamy filling. Mix the yogurt, cream cheese, honey, and half of the puree until smooth
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Layer and chill. Pour the mixture onto the prepared crust and chill in the refrigerator for about 1 hour, then add the remaining puree and let it chill for at least another 2 hours
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Decorate and serve. Decorate with peaches and mint and serve 🍽️✨
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