No-Bake Quark Cake with Orange
By chef Gulasch
Orange no-bake cake with quark ππ° A light and refreshing dessert that is perfect for summer celebrations, family visits, or with coffee.
- 17 min
- total
- Medium
- level
12 min prep Β· 5 min cook
What you will need
-
Quark soft dry 125 g -
Greek Yogurt 75 g -
Orange 0.25 pcs -
Orange Juice 50 g
-
Sponge biscuits 25 g -
Icing sugar 12.5 g -
Gelatin 0.75 slice
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Prepare the gelatin. Soak the gelatin sheets in cold water for about 5 minutes. If you have powdered gelatin, follow the instructions on the package exactly
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Prepare the orange jelly. Pour the orange juice into a saucepan and heat it over low heat for about 2-3 minutes. Stir the squeezed-out gelatin into the warm juice until it is completely dissolved, and let the mixture cool to room temperature.
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Cut the orange. Peel the orange and cut it into smaller pieces or quarter slices for decoration.
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Prepare the cream. In a bowl, mix the quark, Greek yogurt, and powdered sugar into a smooth cream.
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Prepare the base. Arrange the ladyfingers on the bottom of the mold.
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Add the cream. Add a layer of cream and then another thin layer of ladyfingers.
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Finish the cake. Spread the remaining cream on top, smooth the surface, and pour over the cooled orange juice with gelatin.
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Let it set. Decorate with pieces of orange and refrigerate for at least 3-4 hours to set.
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Serve. Serve chilled πβ¨
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