Noodles with Garlic-Stir-Fried Beef

Prepare the ingredients. This is what awaits you on the plate - noodles with meat and vegetables in a light soy sauce, prepare the ingredients in advance so the work goes smoothly 🍜🔥

Cook the noodles. Cook the noodles in salted water according to the time indicated on the package, then drain them. Cook for about 7-10 minutes depending on the type of noodles; instant noodles only for a few minutes.

Cut the onion. Cut the onion into small dice.

Prepare the ginger. Peel the ginger and finely chop it.

Prepare the broccoli. Divide the broccoli into small florets.

Fry the meat. Heat the oil in a pan, add the meat, season with salt and pepper, and fry until golden brown. About 3-4 minutes over high heat

Add the aromatics. Add the pressed garlic, onion, and ginger and stir-fry for about 2 more minutes over medium heat to release their aroma.

Add the vegetables. Add the broccoli, a little water, and soy sauce and cook for another 2 minutes.

Thicken the sauce. Mix the starch with cold water, pour it into the sauce, and simmer briefly until it thickens.

Toss with the noodles. Add the cooked noodles and mix everything thoroughly.

Serve. Serve immediately while the noodles are hot 🍽️✨