Noodles with Garlic-Stir-Fried Beef
By chef Gulasch
Beef browned with garlic and served with noodles. A hearty and aromatic everyday dish.
- 15 min
- total
- Medium
- level
3 min prep · 12 min cook
What you will need
-
Stir-fry Noodles 125 g -
Ground Beef 125 g -
Broccoli 0.25 pcs -
Garlic 1 clove
-
Onion 0.5 pcs -
Soy Sauce 0.5 tbsp -
Ginger 15 g -
Starch 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits you on the plate - noodles with meat and vegetables in a light soy sauce, prepare the ingredients in advance so the work goes smoothly 🍜🔥
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Cook the noodles. Cook the noodles in salted water according to the time indicated on the package, then drain them. Cook for about 7-10 minutes depending on the type of noodles; instant noodles only for a few minutes.
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Cut the onion. Cut the onion into small dice.
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Prepare the ginger. Peel the ginger and finely chop it.
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Prepare the broccoli. Divide the broccoli into small florets.
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Fry the meat. Heat the oil in a pan, add the meat, season with salt and pepper, and fry until golden brown. About 3-4 minutes over high heat
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Add the aromatics. Add the pressed garlic, onion, and ginger and stir-fry for about 2 more minutes over medium heat to release their aroma.
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Add the vegetables. Add the broccoli, a little water, and soy sauce and cook for another 2 minutes.
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Thicken the sauce. Mix the starch with cold water, pour it into the sauce, and simmer briefly until it thickens.
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Toss with the noodles. Add the cooked noodles and mix everything thoroughly.
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Serve. Serve immediately while the noodles are hot 🍽️✨
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