Noodles with Stir-Fried Chicken and Vegetables
By chef Gulasch
Quick noodles with chicken and colorful vegetables from one pan. A simple lunch full of flavor.
- 14 min
- total
- Medium
- level
6 min prep · 8 min cook
What you will need
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Stir-fry Noodles 125 g -
Chicken Breast 0.5 pcs -
Carrot 0.5 pcs -
Soy Sauce 0.5 tbsp
-
Garlic 1 clove -
Spring Onion 0.25 pcs -
Sugar 0.5 tbsp -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook them step by step from these ingredients 🍜🔥
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Cook the noodles. Cook the noodles in salted water over medium heat according to the package instructions for about 7-10 minutes (instant noodles only for a few minutes), then drain them.
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Cut the chicken. Cut the chicken meat into thin slices.
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Marinate the chicken. Mix the meat with oil, salt, pepper, and crushed garlic and let it rest briefly.
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Prepare the carrot. Peel the carrot and use a peeler to slice it into thin strips.
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Slice the spring onion. Slice the spring onion into thin rounds.
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Prepare the caramel. In a pan, let the sugar dissolve over medium heat into a light golden caramel for about 2-3 minutes.
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Sear the chicken. Add the chicken and sear over higher heat for about 2 minutes so it browns.
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Reduce the sauce. Pour in the soy sauce and let it reduce over medium heat for about 2-3 minutes so it coats the meat.
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Mix with the noodles. Add the carrot, noodles, and half of the spring onion and, over medium heat, mix everything thoroughly and briefly heat through for about 2 minutes.
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Serve. Serve sprinkled with the remaining spring onion 🍽️✨
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