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Noodles with Stir-Fried Chicken and Vegetables

By chef Gulasch

Quick noodles with chicken and colorful vegetables from one pan. A simple lunch full of flavor.

14 min
Medium

6 min prep · 8 min cook

Noodles with Stir-Fried Chicken and Vegetables
642 kcal · per serving
Protein 35g Carbs 96g Fat 10g
Ingredients

What you will need

8 items · serves 1
  • Noodles for frying 125 g
  • Chicken Breast 0.5 pcs
  • Carrot 0.5 pcs
  • Soy Sauce 0.5 tbsp
  • Garlic 1 clove
  • Spring Onion 0.25 pcs
  • Sugar 0.5 tbsp
  • Vegetable oil 0.25 tbsp

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Method

Steps to cook

11 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook them step by step from these ingredients 🍜🔥

  2. Cook the noodles. Cook the noodles in salted water over medium heat according to the package instructions for about 7-10 minutes (instant noodles only for a few minutes), then drain them.

  3. Cut the chicken. Cut the chicken meat into thin slices.

  4. Marinate the chicken. Mix the meat with oil, salt, pepper, and crushed garlic and let it rest briefly.

  5. Prepare the carrot. Peel the carrot and use a peeler to slice it into thin strips.

  6. Slice the spring onion. Slice the spring onion into thin rounds.

  7. Prepare the caramel. In a pan, let the sugar dissolve over medium heat into a light golden caramel for about 2-3 minutes.

  8. Sear the chicken. Add the chicken and sear over higher heat for about 2 minutes so it browns.

  9. Reduce the sauce. Pour in the soy sauce and let it reduce over medium heat for about 2-3 minutes so it coats the meat.

  10. Mix with the noodles. Add the carrot, noodles, and half of the spring onion and, over medium heat, mix everything thoroughly and briefly heat through for about 2 minutes.

  11. Serve. Serve sprinkled with the remaining spring onion 🍽️✨

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