Noodles with Tofu and Miso

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Slice the spring onion. Slice the spring onion into thin rounds 🧅

Chop the ginger and garlic. Finely chop the ginger and garlic 🧄

Cut the tofu. Cut the tofu into smaller cubes

Fry the tofu. Pan-fry the tofu in a little oil over medium heat for about 4-5 minutes until golden, then season with salt and pepper

Add the spring onion. Add the spring onion to the pan (save some for serving), along with the ginger and garlic, and saute over medium heat for about 1 minute until fragrant 🧄

Add the miso and soy sauce. Add the miso and soy sauce and briefly stir to combine the flavors

Add the water. Add the water and noodles and cook over medium heat for 3-5 minutes, until the noodles soften 🍜

Serve. Serve sprinkled with spring onion 🍽️✨