Oat-and-Rice Porridge with Gingerbread Spice, Baked Apples and Almonds

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 190 C - we will be cooking with them in a moment 🍎✨

Cut the apple. Cut the apple into eighths

Bake the apple. Place the apple in a baking dish, sprinkle with sugar, drizzle with lemon juice and olive oil, and bake in the preheated oven for about 15 minutes, until softened

Cook the rice. Rinse the rice thoroughly and cook it in a ratio of 1 part rice to 2 parts water - bring to a boil over medium heat, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender (do not lift the lid unnecessarily during cooking)

Toast the almonds. Toast the almonds in a dry pan over medium heat for about 3 minutes, until fragrant and lightly browned

Chop the almonds. Finely chop the almonds

Cook the porridge. In a saucepan, combine the coconut milk, oats, cooked rice, and gingerbread spice and bring to a boil over medium heat, stirring constantly, then cook for about 2 minutes until the mixture thickens

Serve with yogurt. Serve with plant-based yogurt 🍎🍽️✨