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Omelette with Salad

By chef Gulasch

Fluffy egg omelette served with a colorful mixed salad and cheese shavings for a perfect balance of flavors.

9 min
Medium

3 min prep · 6 min cook

Omelette with Salad
328 kcal · per serving
Protein 24g Carbs 3g Fat 24g
Ingredients

What you will need

3 items · serves 1
  • Eggs 3 pcs
  • Grated cheese 20 g
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨

  2. Whisk and salt the eggs. Season the eggs with salt and whisk until smooth

  3. Heat the oil and add the eggs. Heat a little oil in a pan over low heat, add the eggs and stir for about 2-3 minutes, then stop stirring and spread them evenly over the pan

  4. Add the cheese and let it bake. Add the cheese and let it lightly bake over low heat for about 1 minute so it melts

  5. Roll up the omelette. Carefully roll up the omelette away from you

  6. Serve with the salad. Serve with salad drizzled with olive oil 🍽️✨

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