Omelette with Tomatoes and Salad
By chef Gulasch
A fluffy omelette full of flavor, complemented by juicy tomatoes, mild red onion, and a light salad.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Eggs 3 pcs -
Tomatoes 0.5 pcs -
Red Onion 0.5 pcs
-
Salad Mix 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's meal will be made from these ingredients 🍳✨
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Chop the onion. Peel the onion and finely chop it
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Chop the tomato. Wash the tomato, remove the core, and cut it into small cubes
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Finely chop the parsley. (Optional) Finely chop the parsley
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Season and whisk the eggs. Season the eggs with salt and whisk until smooth
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Saute the onion and tomatoes. Saute the onion with the tomatoes in a pan over medium heat for about 3 minutes, until softened
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Bake and fold the omelette. Reduce the heat to low, add the eggs and stir for about 3-4 minutes until creamy scrambled eggs form, then spread them across the whole pan and let them cook over low heat for about 2 minutes until the bottom is set, then roll the omelette away from you
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Serve with parsley and salad. Serve the omelette, optionally sprinkled with parsley, and serve with salad drizzled with olive oil 🍽️✨
Ratings and comments
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