One-Pan Mushroom Spaghetti
By chef Gulasch
Everything prepared in one pan: spaghetti, mushrooms, and a creamy sauce. Great when you want to save time and dishes.
- 23 min
- total
- Easy
- level
5 min prep · 18 min cook
What you will need
-
Spaghetti 125 g -
Champignons 125 g -
Double Cream 50 ml
-
Garlic 1 clove -
Butter 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll start cooking with them in a moment 🍝✨
-
Slice the garlic. Peel the garlic and slice it thinly.
-
Slice the mushrooms. Clean the mushrooms and slice them.
-
Chop the parsley. Rinse the parsley and chop it finely.
-
Saute the mushrooms and garlic. Saute the mushrooms and garlic in butter over medium heat for about 3 minutes, until softened and fragrant.
-
Add the water and pasta. Add the water and pasta, stir, and start cooking over medium heat for about 10 minutes.
-
Gradually add water. Gradually add water and stir regularly, cooking over medium heat until the pasta is tender.
-
Add the cream. Add the cream and cook over low heat for another 2-3 minutes, until the sauce thickens and becomes creamy.
-
Add the parsley. Optionally add the chopped parsley and stir.
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
