One-Pan Mushroom Spaghetti

Prepare the ingredients. Prepare all the ingredients - we'll start cooking with them in a moment 🍝✨

Slice the garlic. Peel the garlic and slice it thinly.

Slice the mushrooms. Clean the mushrooms and slice them.

Chop the parsley. Rinse the parsley and chop it finely.

Saute the mushrooms and garlic. Saute the mushrooms and garlic in butter over medium heat for about 3 minutes, until softened and fragrant.

Add the water and pasta. Add the water and pasta, stir, and start cooking over medium heat for about 10 minutes.

Gradually add water. Gradually add water and stir regularly, cooking over medium heat until the pasta is tender.

Add the cream. Add the cream and cook over low heat for another 2-3 minutes, until the sauce thickens and becomes creamy.

Add the parsley. Optionally add the chopped parsley and stir.

Serve. Serve 🍽️✨