One-Pan Spaghetti With Cherry Tomatoes And Spinach

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook with them step by step 🍝✨

Chop the onion. Peel the onion and cut it into small dice.

Chop the garlic. Peel the garlic and chop it into small pieces.

Chop the tomatoes. Wash the cherry tomatoes and cut them into quarters.

Saute the garlic and chili. Saute the garlic and chili in olive oil over medium heat for about 1-2 minutes, until fragrant.

Add the onion and tomatoes. Add the onion and cherry tomatoes and saute over medium heat for about 3 minutes, until softened.

Add the water, tomatoes, and pasta. Add the water, passata, and pasta and stir.

Cook the pasta in the sauce. Cook the pasta directly in the sauce over medium heat for about 10 minutes until al dente, adding water as needed and stirring occasionally so it does not stick.

Add the spinach. Add the spinach and cook over low heat for about 1 minute more, until wilted.

Serve with cheese. Serve topped with fresh cheese 🧀✨