One-pot lentil curry
By chef Gulasch
Creamy curry lentils with spinach and coconut milk 🥥🥣 An easy and filling dish full of bold flavors.
- 20 min
- total
- Easy
- level
2 min prep · 18 min cook
What you will need
-
Red Lentils 100 g -
Coconut Milk 100 g -
Tomatoes 1 pcs
-
Red Curry Paste 0.5 tbsp -
Fresh Spinach 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🥥✨
-
Chop the tomato. Cut the tomato into smaller pieces.
-
Saute the curry paste. Heat a little oil in a pot, add the curry paste, and briefly saute it over medium heat for about 1 minute.
-
Cook the lentils. Add the red lentils, stir, add the tomato, and pour in the coconut milk, then cook over low heat for about 10-15 minutes, until the lentils are tender.
-
Add the spinach. Add the spinach and let it wilt for about 1-2 minutes, then season with salt and pepper.
-
Serve. Serve, optionally garnished with parsley and a little coconut milk 🥥✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
