Onigirazu with Crab Sticks
By chef Gulasch
Onigirazu with Crab Sticks ππ¦ A practical Japanese sandwich made of rice and nori, ideal as a snack for travel or a quick lunch.
- 25 min
- total
- Easy
- level
10 min prep Β· 15 min cook
What you will need
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Sushi rice 50 g -
Surimi sticks 100 g -
Cucumber 0.5 pcs
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Nori seaweed 1 pcs -
Fresh cream cheese 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment β¨
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Cook the rice. Rinse the sushi rice under cold water and cook according to the package instructions, usually about 15β20 minutes on low heat, until soft and sticky. Then let it cool slightly for about 5 minutes.
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Prepare the filling. Cut the crab sticks into thin strips. Slice the cucumber into thin slices.
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Prepare the nori. Place the nori sheet on a work surface and cut it from the center to the edge into four parts.
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Layer the ingredients. Arrange the rice, cream cheese, crab sticks, and cucumber on each section of the nori so that a filled square forms in the center.
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Fold the onigirazu. Fold each section of the nori over the filling one by one to form a solid square. Press lightly to make sure everything holds together well.
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Cut it. Cut the onigirazu in half with a sharp knife.
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Serve. Serve the onigirazu immediately, or wrap it in plastic wrap and take it with you on the go π
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