Onigiri roll with salmon
By chef Gulasch
Rice cones with salmon and cucumber ππ A light and fresh dish inspired by sushi.
- 14 min
- total
- Medium
- level
2 min prep Β· 12 min cook
What you will need
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Salmon 80 g -
Jasmine Rice 60 g -
Fresh cream cheese 25 g
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Cucumber 0.5 pcs -
Nori seaweed 3 slice -
Vegetable oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment πβ¨
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Cook the rice. Cook the rice in twice the amount of salted water, covered, over medium heat for about 15-20 minutes until tender.
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Cut the cucumber. Cut the cucumber into thin julienne strips.
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Prepare the salmon. Cut the salmon into cubes, drizzle with olive oil, and season with salt and pepper.
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Sear the salmon. On a very hot pan, sear the salmon for about 1-2 minutes, then immediately remove it from the pan.
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Assemble the cones. Spread rice onto the rough side of the nori (wet your fingers), add cucumber, cheese and salmon. Form the cones - seal the nori with moistened fingers. Serve and enjoy the dish πβ¨
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