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Open-Faced Sandwich Snack Box

By chef Gulasch

An open-faced sandwich with egg spread, decorated with bell pepper and cherry tomatoes. A cheerful snack that tastes as good as it looks.

13 min
Easy

4 min prep · 9 min cook

Open-Faced Sandwich Snack Box
401 kcal · per serving
Protein 26g Carbs 37g Fat 14g
Ingredients

What you will need

7 items · serves 1
  • Rye bread 2 slice
  • Eggs 1 pcs
  • Cottage Cheese 50 g
  • Fresh cream cheese 25 g
  • Tomatoes 0.5 pcs
  • Bell Pepper 0.25 pcs
  • Mustard 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - from these you will make the snack 🥚🥪✨

  2. Cook the eggs. Place the eggs in boiling water and cook until soft-boiled for about 8-9 minutes

  3. Slice the bread. Slice the bread into slices

  4. Slice the bell pepper. Slice the bell peppers into slices

  5. Slice the tomatoes. Slice the tomatoes into slices

  6. Mix the spread. Mix the cooked egg with cream cheese, mustard, and cottage cheese into a spread

  7. Spread the bread. Spread the spread onto the bread and arrange everything in the box 🍽️✨

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