Open-Faced Sandwich Snack Box
By chef Gulasch
An open-faced sandwich with egg spread, decorated with bell pepper and cherry tomatoes. A cheerful snack that tastes as good as it looks.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Rye bread 2 slice -
Eggs 1 pcs -
Cottage Cheese 50 g -
Fresh cream cheese 25 g
-
Tomatoes 0.5 pcs -
Bell Pepper 0.25 pcs -
Mustard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - from these you will make the snack 🥚🥪✨
-
Cook the eggs. Place the eggs in boiling water and cook until soft-boiled for about 8-9 minutes
-
Slice the bread. Slice the bread into slices
-
Slice the bell pepper. Slice the bell peppers into slices
-
Slice the tomatoes. Slice the tomatoes into slices
-
Mix the spread. Mix the cooked egg with cream cheese, mustard, and cottage cheese into a spread
-
Spread the bread. Spread the spread onto the bread and arrange everything in the box 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.

Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
