Orzo Salad with Shrimp, Zucchini, Tomatoes and Feta

Prepare the ingredients and bring water to a boil. Prepare all the ingredients, bring the water for the pasta to a boil, and get a smaller pot ready for the shrimp - we will cook them in a moment 🍤🍝✨

Cook the pasta. Add the orzo pasta to the boiling salted water and cook over medium heat for about 9 minutes (or 3 minutes less than the package instructions), adding the zucchini after 6 minutes

Cut the zucchini. Cut the zucchini into small cubes and set aside

Cut the feta. Cut the feta into cubes and place in a salad bowl

Cut the tomatoes. Cut the cherry tomatoes into quarters and add to the bowl

Chop the dill. Finely chop the dill and add to the bowl

Cook the shrimp. Cook the shrimp in a separate pot over medium heat for about 3 minutes; if they are pre-cooked, about 1 minute is enough

Add the shrimp and season. Add the shrimp to the bowl and toss with olive oil, salt, and pepper

Add the zucchini to the water. Add the zucchini to the pasta water and cook together over medium heat for about 3 more minutes

Drain, rinse, and combine. Drain the pasta with the zucchini, rinse with cold water, add to the bowl, toss, and season with more olive oil, salt, and pepper

Serve and garnish. Transfer to a serving bowl, garnish with dill, and serve 🍽️✨