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Oven-Baked Couscous with Mozzarella and Tomatoes

By chef Gulasch

Oven-baked couscous with mozzarella and tomatoes is a simple dish in which pieces of mozzarella and tomatoes are added to couscous and baked. Thanks to its easy preparation, it is ideal for a quick, light lunch or dinner.

25 min
Easy

4 min prep · 21 min cook

Oven-Baked Couscous with Mozzarella and Tomatoes
626 kcal · per serving
Protein 31g Carbs 82g Fat 18g
Ingredients

What you will need

6 items · serves 1
  • Couscous 125 g
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 60 g
  • Chickpeas 0.25 pcs
  • Bell Pepper 0.5 pcs
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 21 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍽️✨

  2. Cut the pepper. Clean the peppers and cut them into small dice

  3. Cut the mozzarella. Cut the mozzarella into small dice

  4. Cut the tomatoes. Wash the cherry tomatoes and cut them into quarters

  5. Bake the mixture in the oven. Spread all the ingredients except the arugula on a baking sheet, mix, and bake in the oven at 180 C for about 20 minutes

  6. Garnish with arugula. Remove from the oven, garnish with arugula, and drizzle with olive oil

  7. Serve the dish. Serve 🍽️✨

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