Oyster Mushroom Goulash

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨

Slice the mushrooms. Clean the mushrooms and slice them.

Slice the onion and garlic. Peel the onion and garlic and slice them thinly.

Slice the bell pepper. Clean the bell pepper and cut it into strips.

Chop the parsley. Optionally, finely chop the parsley.

Saute the onion and garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 2 minutes until translucent.

Saute the vegetables. Add the mushrooms and bell pepper and saute for about 5 minutes, until softened and starting to brown.

Add the tomato paste and paprika. Add the ground paprika and tomato paste and briefly saute for about 1 minute to release their aroma.

Simmer the mixture. Add water with stock cube (or broth) and cook for about 5 minutes so the flavors meld.

Serve. Finally, optionally add the chopped parsley and serve with sour cream 🍽️✨