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Pan-Fried Cheese With Watermelon Salad

A combination of salty halloumi cheese with a refreshing salad of watermelon, cucumber, and fresh mint. Perfect as an original summer lunch or a light no-cook dinner.

18 min
Medium

13 min prep · 5 min cook

Pan-Fried Cheese With Watermelon Salad
390 kcal · per serving
Protein 17g Carbs 22g Fat 25g
Ingredients

What you will need

7 items · serves 1
  • Grill cheese 100 g
  • Watermelon 200 g
  • Cucumber 0.5 pcs
  • Red Onion 0.5 pcs
  • Lemon 0.25 pcs
  • Mint 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

13 steps · 5 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧀🍉✨

  2. Slice the onion. Peel the onion and slice it into thin rounds

  3. Slice the halloumi. Cut the grilling cheese into slices about 1 cm thick

  4. Slice the cucumber. Cut half of the cucumber into thin slices

  5. Dice the cucumber. Cut the other half of the cucumber into small cubes

  6. Cut the watermelon. Cut the watermelon into cubes

  7. Fry the halloumi. Heat a little olive oil in a pan and fry the cheese over high heat for about 2-3 minutes on each side until golden brown

  8. Squeeze the lemon. Squeeze the lemon

  9. Season the cucumber and onion. Season the diced cucumber with olive oil, lemon juice, salt, and pepper, add the onion, and toss together

  10. Season the watermelon. Season the watermelon with chopped mint and lemon juice and toss together

  11. Cut the halloumi into triangles. Cut the fried cheese into triangles

  12. Serve the salad. Arrange the cucumber slices on a plate, place the cucumber and onion mixture in the center, add the watermelon on top, and finally the fried cheese

  13. Garnish and serve. Garnish with mint leaves and serve 🍽️✨

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