Pan-Fried Cheese With Watermelon Salad
By chef Franco Luise
A combination of salty halloumi cheese with a refreshing salad of watermelon, cucumber, and fresh mint. Perfect as an original summer lunch or a light no-cook dinner.
- 18 min
- total
- Medium
- level
13 min prep · 5 min cook
What you will need
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Grill cheese 100 g -
Watermelon 200 g -
Cucumber 0.5 pcs -
Red Onion 0.5 pcs
-
Lemon 0.25 pcs -
Mint 0.25 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧀🍉✨
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Slice the onion. Peel the onion and slice it into thin rounds
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Slice the halloumi. Cut the grilling cheese into slices about 1 cm thick
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Slice the cucumber. Cut half of the cucumber into thin slices
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Dice the cucumber. Cut the other half of the cucumber into small cubes
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Cut the watermelon. Cut the watermelon into cubes
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Fry the halloumi. Heat a little olive oil in a pan and fry the cheese over high heat for about 2-3 minutes on each side until golden brown
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Squeeze the lemon. Squeeze the lemon
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Season the cucumber and onion. Season the diced cucumber with olive oil, lemon juice, salt, and pepper, add the onion, and toss together
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Season the watermelon. Season the watermelon with chopped mint and lemon juice and toss together
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Cut the halloumi into triangles. Cut the fried cheese into triangles
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Serve the salad. Arrange the cucumber slices on a plate, place the cucumber and onion mixture in the center, add the watermelon on top, and finally the fried cheese
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Garnish and serve. Garnish with mint leaves and serve 🍽️✨
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