Pan-Fried Egg Pizza Hawaii
By chef Gulasch
Egg pizza Hawaii π³π A quick low-carb version of pizza with ham, mozzarella, and pineapple, ideal for a quick lunch or dinner.
- 12 min
- total
- Medium
- level
2 min prep Β· 10 min cook
What you will need
-
Eggs 3 pcs -
Ham 2 slice -
Mozzarella 0.5 pcs -
Pasta Sauce 50 g
-
Grated cheese 35 g -
Pineapple pieces 25 g -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π³β¨
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and mix thoroughly.
-
Melt the cheese. On a heated pan with a little oil, add part of the grated cheese and let it melt over medium heat for about 1 minute.
-
Prepare the base. Pour in the eggs, sprinkle with the remaining cheese, cover with a lid, and let bake until the eggs are almost set.
-
Add the toppings. Flip the egg base, spread with tomato sauce, add the ham, torn mozzarella, and pineapple.
-
Cover and let bake. Cover with a lid and bake over medium heat for another 3-4 minutes, until the cheese has melted.
-
Serve. Serve immediately π³β¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
